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Life is too rushed, too complex, and always way too stressful. We all know this. And sometimes we need to pause things... just for a while. Sit... Breathe... Relax... Three simple remedies to help ease your hectic day. And so we cordially invite you to take a much needed short break: a restorative pause in which to pull up a chair, to sit back and join Steve Matchett and Kevin Fielden pondering the world from the porch of Steve’s home on the banks of Lake Wylie, in Charlotte, North Carolina. The entire premise for this pleasurable distraction is intentionally unassuming: Two friends chatting about nothing in particular (most definitely not about religion or politics) for half-an-hour, maybe forty minutes. That’s it. That’s the whole thing. One take. No quirky, overly produced editing. No unnecessary music playing in the background - nothing beyond the natural ambience of nature itself. In essence, then, gentle listener, this little get-together is simply you, Matchett and the other guy unwinding by the lake – friends enjoying one another’s company. The restorative pause. Sit... Breathe... Relax... Enjoy. To keep up with our favorite hosts, please follow them on Twitter: @MrSteveMatchett @MrKevinFielden and please check out Steve's website for books, speaking engagement and other media appearances, etc. at http://www.stevematchett.com Hosts: Steve Matchett and Kevin Fielden Produced by: John Perry contact@matchettandtheotherguy.com ©2021 ShiftGate Enterprises, LLC All Rights Reserved
Episodes
Tuesday Mar 30, 2021
Episode 23: Makin' Meatloaf
Tuesday Mar 30, 2021
Tuesday Mar 30, 2021
Following rave reviews for their groundbreaking "Makin' Soup" episode, our two permanently optimistic hosts return to their overly indulgent kitchen for more back-by-popular-demand cooking exploits. This time around our brace of aspiring chefs turn their attention to meatloaf; a timeless icon of the American dinner table. So, come along and join in the fun - albeit from a suitably safe distance - as Steve and Kevin gather together both wits and ingredients and, once again, chop, dice, mix, glaze and bake their way to what promises to be yet more unheralded mealtime glory. After all, with these two in charge, what could possibly go wrong?
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